Spanish Seafood Paella Recipe
I am very satisfied with this vegetarian paella! The fresh sour, appetizing, fragrant, various chewy textures and golden beauty all give the appetite of the coveted paella a good explanation.
Keywords
- Spanish Seafood Paella
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Cooking tools:
- Citrus press
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Colander
- Kitchen towel
Ingredients
- 1/3 rice cup Quinoa
- 2/3 rice cup Fragrant rice
- 20 Sea mushroom
- 1/4 piece Tempe
- 2 tbsp Cordyceps flower
- 1 teaspoon Flour
- 1/2 tomato
- 2 teaspoons Red pepper
- 0.3g Saffron
- 1 tbsp pea
- 5 pcs black olive
- 1/8 teaspoon parsley
- 2 tbsp Hot pepper
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