Bill Smith’s Honeysuckle Sorbet – Garden & Gun
A taste of summer from Chapel Hill mainstay Crook's Corner
Keywords
- Bill Smith
- North Carolina
- Summer Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 4 cups honeysuckle blossoms, patted down but not crammed
- 2 cups sugar
- 2-3 drops lemon juice
- Ground cinnamon
- Simple syrup
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