Spring for Honeysuckle Ice Cream – Garden & Gun
Everyone screams for Big Spoon Creamery’s sweet floral treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 1 cup loosely packed honeysuckle blossoms, rinsed and patted dry
- 5 cups milk
- 1 cup heavy cream
- 1½ cups sugar
- 8 egg yolks, whisked
- ¾ cup nonfat milk powder
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