Cashew korma vegetable curry recipe | easyFood

Ingredients

• 2 medium white onions, finely chopped
• 500 g Irish Yogurts Clonakilty, Whole Milk Natural Live Yogurt
• 2 large garlic cloves, finely chopped
• 1 tbsp ginger, peeled and finely chopped
• splash of Vegetable oil
• 1 tsp salt
• 1 tbsp curry powder
• 1 tsp ground cumin
• ½ tsp ground cardamon
• 2 tsp garam masala
• 1 tsp turmeric
• ½ tsp cayenne, (optional)
• 150 g cashews
• 2 tomatoes, chopped
• 500 ml hot water
• 1 small bunch of coriander, chopped
• For the vegetables:
• 1 sweet potato, peeled and cut into 1cm cubes
• 1 courgette, cut into 1cm cubes
• ½ small butternut squash, peeled and cut into 1cm cubes
• 1 small aubergine, cut into 1cm cubes
• 8 button mushrooms, quartered