Vegetarian Curry Recipe | myfoodbook
This mushroom korma curry recipe is an easy vegetarian curry for winter dinners. Warm up with the delicious blend of mushrooms, warm vegetables and rice.
Keywords
- Mushroom curry
- Vegetarian sweet potato and mushroom curry
Ingredients
- 1 tbs ghee or vegetable oil
- 1 brown onion, finely chopped
- 3 tsp garam masala
- 400g button mushrooms, trimmed
- 2/3 cup korma curry paste
- 1/2 small (about 350g) cauliflower, trimmed, chopped
- 1 small (about 400g) orange sweet potato, peeled, chopped
- 2 cups vegetable stock
- 400ml can coconut milk
- 125g green beans, trimmed, cut in half
- Roasted cashews, fresh coriander leaves & steamed basmati rice, to serve
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