Onion-Topped Focaccia Bread - Food Gardening Network

Name: Onion-Topped Focaccia Bread - Food Gardening Network
Total time: 290 min
Ingredients: 4 cups all-purpose flour (or a combination of all-purpose, bread, and wheat flour); 12 ounces water; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1 tablespoon sugar; 1/2 teaspoon crushed rosemary; 2 teaspoons yeast; Optional: Garlic powder or minced garlic to taste; Nonstick cooking spray; For the topping 2 sweet onions, sliced thinly (optional: add a red onion to the mix); 3 tablespoons olive oil; 1 teaspoon kosher salt

foodgardening.mequoda.com

This focaccia bread is dressed to impress. Top a simple, versatile dough with your choice of onions for a flavorful bread that looks like you spent way more time working on than you really did.

View full recipe on foodgardening.mequoda.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.

Share this recipe:

Cooking tools:

Bread machine
Baking pan
Mixing bowl
Plastic wrap
Wax paper
Kitchen towel
Oven
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

4 cups all-purpose flour (or a combination of all-purpose, bread, and wheat flour)
12 ounces water
2 tablespoons olive oil
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon crushed rosemary
2 teaspoons yeast
Optional: Garlic powder or minced garlic to taste
Nonstick cooking spray
For the topping 2 sweet onions, sliced thinly (optional: add a red onion to the mix)
3 tablespoons olive oil
1 teaspoon kosher salt