Spring onion focaccia recipe

Name: Spring onion focaccia recipe
Total time: 45 min
Ingredients: 300ml warm water; 7g sachet fast action dried yeast; 300g strong white flour; 200g ‘00’ flour; 2 tbsp caster sugar; ½ tbsp salt; 100ml extra-virgin olive oil, plus extra for greasing and drizzling; A few fresh rosemary sprigs; Sea salt flakes for sprinkling (we like Maldon); 2 bunches spring onions, stalks trimmed; 1 tbsp good quality aged balsamic vinegar (we like Belazu, available from larger supermarkets); ½ tbsp caster sugar; You’ll also need; 20cm x 30cm high-sided rectangular baking tin

www.deliciousmagazine.co.uk

Make the most of this sweet spring veg with our easy spring onion focaccia bread recipe, dotted with fragrant rosemary and plenty of sea salt.

View full recipe on www.deliciousmagazine.co.uk

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Ingredients

300ml warm water
7g sachet fast action dried yeast
300g strong white flour
200g ‘00’ flour
2 tbsp caster sugar
½ tbsp salt
100ml extra-virgin olive oil, plus extra for greasing and drizzling
A few fresh rosemary sprigs
Sea salt flakes for sprinkling (we like Maldon)
2 bunches spring onions, stalks trimmed
1 tbsp good quality aged balsamic vinegar (we like Belazu, available from larger supermarkets)
½ tbsp caster sugar
You’ll also need
20cm x 30cm high-sided rectangular baking tin