Hangover Burger Stacked with Bacon, Egg, and Hash Browns

Ingredients

• 900 g ground beef (80/20 blend)
• 1 1/2 teaspoons fine sea salt
• 1 1/2 teaspoons freshly ground black pepper
• 1 teaspoon garlic powder
• 60 g jalapeño, minced
• 40 g yellow onion, minced
• 60 ml ketchup
• 60 ml mayonnaise
• 15–30 ml sriracha sauce, to taste
• 4 thick slices pepper jack cheese
• 300 g frozen hash browns, cooked until golden and crispy
• 8 slices thick-cut bacon, fried crispy
• 4 large eggs
• 4 large hamburger buns
• Butter, as needed for toasting buns