Linda's Chicken Fandango Recipe - Cheese.Food.com

Ingredients

• 12 ounces fettuccine
• 1 tablespoon salt
• 5 quarts water
• 6 ounces boneless skinless chicken breasts, grilled
• 3 ounces butter flavored oil
• 1 (3 ounce) package shallots, thinly sliced into rings, caramelized
• 1/2 cup fresh spinach, julienned into thinly sliced strips
• 6 large mushrooms, thinly sliced
• 2 sun-dried tomatoes packed in oil, julienned into thin strips horizontally, then cut in half
• 1/4 teaspoon tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 6 ounces white wine
• 10 ounces half-and-half or 10 ounces heavy cream
• 6 ounces asiago cheese