Thai Chicken Curry Paste | Shemin's Recipes
Make chicken curry with a Thai twist at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shemins.com.
Cooking tools:
- Pan
- Mixing bowl
- Spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Lime juice squeezer
- Tongs
- Serving bowl
- Wooden spoon
- Can opener
- Measuring cup
- Saucepan
Ingredients
- 2 tbsp cooking oil
- 2 medium sized onions sliced
- Approx. 1/2 cup water
- 1 x 100g Shemin’s Indian Curry Paste
- 1kg Chicken diced, thigh or breast
- 1x 400ml tin chopped tomatoes
- 1 x 400ml tin coconut milk
- 1tsp Shemin’s Thai Green or Thai Red Curry Paste
- Juice of 1-2 limes or to taste
- 3-4 tbsp chopped Coriander leaves
- Salt to taste
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