Jamaican Chicken Curry Recipe | Shemin's Recipes
Make jamaican chicken curry recipe at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 2 tbsp coconut oil
- 1 medium – large chicken, cut into eight pieces
- 2 medium onions, sliced
- 1 red pepper, sliced
- 100g Shemin’s Indian Curry Paste (Mild, Medium, Hot or Chilli-Free)
- 2 1/2 tbsp Shemin’s Jerk Spice Blend
- 2 habanero chillies, minced (optional)
- 2 tbsp red wine vinegar
- 400ml tin chopped tomatoes
- 400ml tin coconut milk
- 1 small bunch fresh coriander, chopped
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