Pesto Pizza With Roasted Garlic & Potato - Rasoi
Mention potatoes on pizza and you’ll get one of two responses. From the folks who’ve tried it, you can expect an enthusiastic thumbs up. From everyonce else: a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rasoionline.com.
Cooking tools:
- Pizza stone
- Wooden peel
- Pastry brush
- Oven
- Pot
- Colander
- Baking sheet
- Spoon
- Kitchen towel
- Paper towel
- Measuring cup
Ingredients
- 24 ounces pizza dough, divided
- 1/2 cup all-purpose flour, for dusting
- About 1 cup pesto
- 2-3 cups grated mozzarella/provolone cheese
- 1 cup roasted or confit garlic cloves
- 4 red skinned potatoes, very thinly sliced
- 1/2 teaspoon Italian seasoning
- Olive oil
- Kosher salt
- freshly ground black pepper
- Crushed red pepper flakes
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