Sheet Pan Asian Salmon and Broccoli Dinner Sorted

Ingredients

• 1 pound (450g) salmon fillet, skin on or off, cut into 2-3 portions
• 1 large head of broccoli (about 1 pound / 450g), cut into florets
• 1 red bell pepper, sliced
• 2 tablespoons olive oil or vegetable oil
• Sesame seeds, for garnish (optional)
• Sliced green onions, for garnish (optional)
• 1/4 cup (60ml) soy sauce (low sodium preferred)
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon cornstarch (mixed with 1 tablespoon water)