Sheet Pan Miso Sesame Salmon and Broccolini | Natalie Cooks

Ingredients

• 2 tbsp mellow white miso paste
• 2 tbsp honey or maple syrup
• 2 tbsp soy sauce or tamari
• 1 tbsp toasted sesame oil
• 1-1 1/2 lbs salmon, (cut into 4 fillets)
• 2 bunches broccolini ((about 1 lb))
• 2 tbsp olive oil
• ½ tsp kosher salt
• 1 tbsp rice vinegar
• Cooked rice, (for serving)
• 1 avocado (sliced (optional))
• Thinly sliced scallions, (for topping)
• Sesame seeds, (for topping)