Creamy Cauliflower Soup | T & H 🥰 | Umami

Ingredients

• 3 tablespoons unsalted butter
• 1 yellow onion, thinly sliced
• 6 cups chicken or vegetable broth
• 1 large head of cauliflower (cut into florets – about 6 cups)
• 3/4 cup half-and-half cream
• 1 1/2 – 2 cups packed kale leaves (stems removed)
• 1/2 cup olive oil
• 1 clove garlic
• 1/2 teaspoon salt (more to taste)
• Juice of 1 lemon
• 1/4 cup grated parmesan cheese (optional)