Strawberry Country Tart - Christina Cooks

Ingredients

• 1 1/2 cups sprouted whole wheat flour or whole wheat pastry flour
• generous pinch sea salt
• 1/2 teaspoon baking powder
• generous pinch cinnamon
• 1/3 cup avocado oil
• spring or filtered water
• 1 quart strawberries, rinsed well, stemmed, quartered
• 2 tablespoons arrowroot powder
• 2 tablespoons avocado oil
• 4 tablespoons brown rice syrup
• grated zest of 1 lemon
• For glazing, use brown rice syrup