Apple Streusel Tart - Christina Cooks

Ingredients

• 1¾ cups whole wheat pastry or sprouted wheat flour
• 1/8 teaspoon sea salt
• ½ cup avocado or extra virgin olive oil
• About ¼ cup spring or filtered water
• 1½ cups whole wheat pastry or sprouted wheat flour
• ½ cup coarsely minced pecans
• ¼ cup coconut sugar
• 2 tablespoons avocado or extra virgin olive oil
• 6 unpeeled Granny Smith apples, cored and thinly sliced
• Pinch sea salt
• Grated zest and juice of 1 lemon
• 2 tablespoons arrowroot
• 3 tablespoons Suzanne’s Specialties brown rice syrup