Slow-Cooker Creamy Tuscan Chicken Pasta Recipe | Betty Crocker

Ingredients

• 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 tablespoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 package (20 oz) boneless skinless chicken thighs, cut in 1 1/2-inch pieces
• 8 oz uncooked campanelle pasta (2 3/4 cups)
• 1/2 cup chopped drained oil-packed sun-dried tomatoes with herbs
• 1 package (8 oz) cream cheese, cut into cubes, softened
• 1 cup shredded Parmesan cheese (4 oz)
• 1 package (5 oz) fresh baby spinach leaves