Creamy Tuscan Chicken Pasta A Quick - Cooking with Kendra

Creamy Tuscan Chicken Pasta A Quick - Cooking with Kendra

cookingwithkendra.net

Forget takeawaysthis Creamy Tuscan Chicken Pasta recipe is packed with sundried tomatoes and spinach ready in under an hour Get the foolproof steps for perfect

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Ingredients

  • lbs boneless, skinless chicken breasts (halved horizontally)
  • /4 cup all-purpose flour
  • Salt and black pepper to taste
  • Tbsp olive oil
  • Tbsp unsalted butter
  • /2 medium yellow onion, finely diced
  • cloves garlic, minced
  • /2 cup sun-dried tomatoes (in oil), drained and chopped
  • /2 cup dry white wine (such as Pinot Grigio)
  • cup low sodium chicken broth
  • cup heavy cream (35% fat)
  • /2 cup freshly grated Parmesan cheese (plus extra for serving)
  • oz fresh spinach
  • tsp dried Italian seasoning
  • oz pappardelle or fettuccine pasta
  • Tbsp fresh parsley, chopped (for garnish)

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