Creamy Tuscan Chicken Pasta A Quick - Cooking with Kendra
Forget takeawaysthis Creamy Tuscan Chicken Pasta recipe is packed with sundried tomatoes and spinach ready in under an hour Get the foolproof steps for perfect
Ingredients
- lbs boneless, skinless chicken breasts (halved horizontally)
- /4 cup all-purpose flour
- Salt and black pepper to taste
- Tbsp olive oil
- Tbsp unsalted butter
- /2 medium yellow onion, finely diced
- cloves garlic, minced
- /2 cup sun-dried tomatoes (in oil), drained and chopped
- /2 cup dry white wine (such as Pinot Grigio)
- cup low sodium chicken broth
- cup heavy cream (35% fat)
- /2 cup freshly grated Parmesan cheese (plus extra for serving)
- oz fresh spinach
- tsp dried Italian seasoning
- oz pappardelle or fettuccine pasta
- Tbsp fresh parsley, chopped (for garnish)
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