Easiest Ever Stir Fry | Recipe Cart
This quick and easy chicken stir fry with veggies uses just a few ingredients and is perfect for a busy weeknight. No more takeout needed!
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Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 1/4 cups brown rice
- 2 1/2 cups water
- 1 tablespoon canola oil, divided
- 1 1/2 pounds boneless skinless chicken breasts, cubed
- salt
- pepper
- 1 (16 oz.) bag frozen mixed stir fry vegetables (see notes)
- 2/3 cup stir fry sauce
- Soy sauce, for serving (optional)
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