Kung Pao Sweet Potatoes – Radikal Kitchen

Ingredients

• 1 tbsp soya sauce
• 2 tsp Hoisin sauce
• 2 tbsp Sichuan chilli oil
• 1 tbsp Chinese black vinegar
• 1 tbsp ground Sichuan pepper
• 4 tbsp cooking oil ( save little )
• 3 - 4 cooking oil ( save little )
• 6 Dried red chillies
• 5 - 6 Dried red chillies
• 7 sweet potatoes, medium, cut in small cubes
• 6 - 7 cloves garlic, chopped
• 1 tsp grated ginger
• Handful chopped spring onions
• 4 tbsp dry roasted unsalted peanuts