Marinated Mushroom and Onion Salad
Mushrooms, onion, and celery maintain their pleasant bite in this salad marinated in a tart, boiled mustard dressing. The longer it sits and soaks, the better it tastes. See the recipe for Marinated...
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Microplane
- Spoon
- Refrigerator
- Serving bowl
- Kitchen scale
Ingredients
- 12 oz. roughly chopped mushrooms (any variety you have)
- 1 small red onion, thinly sliced lengthwise
- 1 rib celery, very thinly sliced diagonally
- ¼ cup white wine or champagne vinegar
- ¼ cup extra-virgin olive oil
- ¼ cup chicken or vegetable stock
- 1 tbsp. Dijon mustard
- 1 tbsp. honey
- 1 tsp. dried oregano
- ¼ tsp. cayenne
- Zest of 1 lemon
- Kosher salt
- freshly ground black pepper
- ½ cup roughly chopped parsley
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