Deep Fried Mushrooms: Battered & Crumbed | Just A Pinch Recipes

Name: Deep Fried Mushrooms: Battered & Crumbed | Just A Pinch Recipes
Total time: 10 min
Ingredients: 250-400 gram(s) white button mushrooms; 1 cup(s) flour; 1/2 cup(s) cornflour/starch; 1 teaspoon(s) salt; 1 cup(s) water; 2 cup(s) breadcrumbs (panko is best for this); 2-3 cup(s) vegetable oil for deep frying (im just guessing the quantity!); ## OPTIONAL; 2 teaspoon(s) baking powder (i forgot to include this earlier because i dont usually add it, but can give your mushrooms a nice round look if thats what you like. doesnt make a difference for me); Addtional - some people find this coating bland so if you're worried about it add some herbs or spices. i love it how it is.

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Heat oil to 190 degrees Celcius Mix dry ingredients (except breadcrumbs) in a bowl and add water to make the batter (pancake consistency or close to it) Using a fork or...

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Cooking tools:

Deep fryer
Deep-fry thermometer
Skewer
Fork
Mixing bowl
Plate
Paper towel
Stove
Pot

Ingredients

250-400 gram(s) white button mushrooms
1 cup(s) flour
1/2 cup(s) cornflour/starch
1 teaspoon(s) salt
1 cup(s) water
2 cup(s) breadcrumbs (panko is best for this)
2-3 cup(s) vegetable oil for deep frying (im just guessing the quantity!)
## OPTIONAL
2 teaspoon(s) baking powder (i forgot to include this earlier because i dont usually add it, but can give your mushrooms a nice round look if thats what you like. doesnt make a difference for me)
Addtional - some people find this coating bland so if you're worried about it add some herbs or spices. i love it how it is.