Citrus Salad is the Most Delicious Winter Boost of Vitamin C

Ingredients

• 3 medium mixed oranges such as blood orange, navel, and Cara Cara, peeled and cut into supremes or rounds
• 2 medium ruby or oro blanco grapefruits, peeled and cut into supremes
• 1 medium mandarin orange, peeled and cut into rounds
• 1 medium fennel bulb, halved, cored, and thinly sliced
• 1 medium shallot or 1 small red onion, halved and thinly sliced (about 1/2 cup)
• 1/4 cup pitted Castelvetrano olives, smashed or sliced (optional)
• 1/4 cup fresh mint leaves, torn if large
• 1/4 cup extra-virgin olive oil
• 2 tablespoons freshly squeezed lemon juice (1 medium lemon)
• Flaky salt
• Freshly ground black pepper