Crunchy seed and bran loaf Recipe

Ingredients

• 375 ml (1½ cups) cake flour
• 375 ml (1½ cups) wholewheat flour
• 15 ml (1 Tbsp) baking powder
• 2 ml (¼ tsp) Spur Seasoning Salt
• 125 ml (½ cup) light brown sugar
• 125 ml ½ cup) desiccated coconut
• 60 ml (¼ cup) pumpkin seeds
• 60 ml (¼ cup) sunflower seeds
• 75 g seedless raisins or sultanas
• 2 extra-large eggs
• 125 ml (½ cup) Spur Salad & French Fry Dressing
• 300 ml milk
• 60 ml (¼ cup) cooking oil
• Extra pumpkin seeds, sunflower seeds and poppy seeds, for sprinkling on top