Fruity Bran Rusks Recipe
Discover our Fruity Bran Rusks Recipe, starring our Salad & French Fry Dressing. Experience bold flavours & try it today!
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Ingredients
- 1 kg (7 cups) cake flour
- 40 ml baking powder
- 7 ml (1¼ tsp) salt
- 150 g (3 cups) All-Bran flakes, slightly crushed
- 150 g (1 cup) seedless raisins
- 120 g (¾ cup) dried cranberries, coarsely cut
- 80 g (250 ml) desiccated coconut
- 400 g butter or margarine
- 150 g (¾ cup) sticky dark brown sugar
- 250 ml (1 cup) Spur Salad & French Fry Dressing
- 625 ml (2½ cups) milk
- 2 extra-large eggs
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