Cold Peanut Soup from Soup: A Way of Life by Barbara Kafka

Ingredients

• 2 tablespoons curry powder
• 2 small jalapeño peppers, seeded
• ¼ pound (120 g) shelled unsalted peanuts
• 1½ teaspoons kosher salt, or less if using commercial broth
• Juice of 1 lemon
• 10 to 15 slivers red bell pepper, optional
• 2 cups (500 ml) Basic Chicken Stock or commercial chicken broth
• 1⅓ cups (320 ml) low-fat milk