Vegetarian Egg Roll in a Bowl Recipe | Samsung Food App

Ingredients

• 1 Tbsp sesame oil (15 mL)
• 1/2 cup chopped red onion (50 g)
• 2 green onions (chopped)
• 3 cloves garlic (minced)
• 2 cups oyster mushrooms (150 g)
• 1 cup shredded carrots (75 g)
• 2 cups shredded white cabbage (150 g)
• 1/4 cup mango chutney (60 g)
• 1 Tbsp soy sauce (15 mL, tamari for gluten-free)
• Optional toppings: bean sprouts, fried egg, sesame seeds