Vegan Egg Roll in a Bowl
There's nothing better than a simple one skillet meal for busy weeknights like this vegan egg roll in a bowl with cabbage, ginger, garlic, and tempeh. Serve over rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 2 tablespoons oil
- 1 tablespoon sesame oil
- 1 tablespoon sriracha
- 1/2 inch ginger root
- 2 green onions
- 8 oz tempeh
- 1/4 cup vegetable broth
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 red bell pepper
- 12 oz. package broccoli or cabbage slaw
- 1/2 tablespoon brown sugar
- 2 cloves garlic
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