Egg and chorizo migas | FOODWISE

Ingredients

• 2 organic chorizo sausages, finely sliced
• 2 Tbsp extra virgin olive oil
• ¼ loaf sourdough bread, day-old and crumbed
• 1 red onion, sliced
• salt flakes and freshly-milled black pepper
• 400g cannellini beans, rinsed and drained
• 150g baby spinach leaves
• 8 mini feta-stuffed capsicums
• 100ml dry sherry
• 4 eggs
• toasted tortillas, sour cream and lime wedges, to serve