Spanish Chorizo and Eggs Recipe | Easy & Flavorful Breakfast – Aurelia's Chorizo
Whip up a quick, bold breakfast with Spanish Chorizo, fried eggs, and crusty bread. This savory Spanish recipe is ready in 20 minutes and perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aureliaschorizo.com.
Ingredients
- 1/4 cup plus 1 tablespoon of extra-virgin olive oil
- 2 garlic cloves, smashed with skins removed
- 4 large eggs
- 6 ounces Aurelia's Spanish Chorizo, sliced into 1/4-inch thick rounds
- Fresh rosemary sprigs
- Sea salt and freshly ground black pepper, to taste
- Crusty bread, sliced (French baguette recommended)
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