Potato Churros with Mexican Hot Chocolate Sauce - Potatoes USA

Potato Churros with Mexican Hot Chocolate Sauce - Potatoes USA

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Ingredients

  • ¾ cup (185ml) Water
  • 4 tablespoons (60g) Unsalted Butter
  • 1/2 teaspoon (1g) Sea Salt
  • ¾ cup (110g) All Purpose Flour
  • 1/3 cup (100g) Prepared Mashed Potatoes (unseasoned)
  • 2 each Large Eggs
  • 1 teaspoon Vanilla Extract
  • As Needed Vegetable Oil for Frying
  • ¼ cup (55g) Granulated Sugar
  • 1 tablespoon (8g) Ground Cinnamon
  • 8 ounces (240g) Semi-Sweet Baking Chocolate
  • ½ cup (120ml) Heavy Whipping Cream
  • 1 teaspoon (~1g) Ground Cinnamon
  • ½ teaspoon (~1g) Cayenne Pepper
  • 2 tablespoons (30g) Granulated Sugar
  • 1 teaspoon (2g) Instant Coffee Granules (Optional)

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