Kale Pesto & Butternut Squash Lasagna | East Coast Fresh

Name: Kale Pesto & Butternut Squash Lasagna | East Coast Fresh
Ingredients: Preheat the oven to 350◦ F, and blend all of the Kale Pesto ingredients together in a food processor until smooth. >; Lightly brush the butternut squash lasagna noodles with olive oil, salt, and pepper. Spread them on an even layer in a baking sheet, and roast for 15-20 minutes.; Lightly brush olive oil on an 8x8 pan, just enough to cover it.; Place a single layer of butternut lasagna pieces.; Spread a layer of kale pesto and then a layer of ricotta filling on top.; Add another layer of butternut, kale, and then ricotta again. Finish with a third layer of butternut noodles; Cover and bake for 15-20 minutes.; Top with any remaining kale pesto if you wish, and serve!

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Experience the freshness of East Coast flavors with Kale Pesto & Butternut Squash Lasagna. Layers of roasted butternut squash and creamy ricotta topped with aromatic kale pesto—perfect for...

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Ingredients

Preheat the oven to 350◦ F, and blend all of the Kale Pesto ingredients together in a food processor until smooth. >
Lightly brush the butternut squash lasagna noodles with olive oil, salt, and pepper. Spread them on an even layer in a baking sheet, and roast for 15-20 minutes.
Lightly brush olive oil on an 8x8 pan, just enough to cover it.
Place a single layer of butternut lasagna pieces.
Spread a layer of kale pesto and then a layer of ricotta filling on top.
Add another layer of butternut, kale, and then ricotta again. Finish with a third layer of butternut noodles
Cover and bake for 15-20 minutes.
Top with any remaining kale pesto if you wish, and serve!