Pasta With Kale Pesto and Roasted Butternut Squash | Recipe Cart | Recipe Cart
Roasted butternut squash and fresh kale combine in this quick, flavorful pasta recipe from Melissa Clark. Perfect for a cozy meal.
Ingredients
- 1 1/2 pounds butternut squash
- 1/2 cup extra virgin olive oil, more for drizzling
- 3/4 teaspoon kosher salt, more for squash
- Freshly ground black pepper
- 1 small bunch (about 1/2 pound) lacinato kale, center ribs removed
- 8 ounces pasta (penne rigate works well)
- 1/3 cup toasted pine nuts
- 2 large garlic cloves, roughly chopped
- Finely grated zest of 1 lemon
- Freshly squeezed lemon juice, to taste
- Grated Parmesan cheese, for serving
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