Stuffed Hokkaido pumpkin with lentils and tomatoes | Foundation G+E
Recipes with nutrient tables - The oil-free stuffed Hokkaido pumpkin with lentils and tomatoes is easy to make and healthy.
Ingredients
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Tomatoes, raw (organic?)
- Shallots, raw (organic?)
- Lentils (Erve, kitchen lentil), raw
- Hokkaido pumpkin (Hokkaido pumpkin)
- Chili flakes (raw?, organic?)
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