Pumpkin And Potatoes From The Tin Recipe
Remove the seeds from the pumpkin. Cut the pumpkin into slices and peel. Mix oil, syrup and lemon juice and mix with the pumpkin.
Ingredients
- 1/2 small Hokkaido pumpkin (about 400 g)
- 1 TABLESPOON Pumpkin seed oil
- 1 TABLESPOON Maple syrup
- 1 TEASPOON Lemon juice
- 150 g baby potatoes
- 7-10 Tbsp Salt
- 7-10 Tbsp black pepper
- 1 collar Chives
- 200 g lactose-free yoghurt
- 2 Spring onions
- 1 TABLESPOON Pumpkin seeds
- baking paper
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