How To Make Gochujang At Home | Recipe Cart | Recipe Cart

Name: How To Make Gochujang At Home | Recipe Cart | Recipe Cart
Total time: 720 min
Ingredients: 1 1/2 kg Fine Red Chili powder (Goun Gochukaru 고운 고추가루) ((1.5kg = 3.3 lb) ); 500 g Fermented Soy Bean powder (Meju Karu 메주가루) ((500g = 1.1 lb) ); 1 kg Sweet Rice powder (Chapsal Karu 찹쌀가루) ((1 kg = 2.2 lb) ); 750 g Milled Malt Barley (Yeotkireum Karu 엿기름가루) ((750g = 1.65 lb) ); 750 g Sea Salt with bittern removed (Cheonilyeom 천일염) ((750g = 1.65 lb) ); 1 kg Rice Syrup (Jocheong 조청) ((1 kg = 2.2 lb) ); 5 L water ((5 litre = 5.2 quart))

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How to make gochujang at home the traditional and authentic way. It is a lot of work but will be nothing like the ones you buy at the stores. Makes about 1 gall

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