Olive-Tomato Braised Chicken Thighs Recipe | SideChef
A delicious braised chicken dish, accented with a rich tomato sauce filled with olives, herbs, and white wine. Serve with some crusty bread and a light salad for a perfect dinner - any time of year.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Stove
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Comfort Food
- Chicken
- Keto
Ingredients
- 4 Bone-in, Skin-on Chicken Thigh
- as needed Olive Oil
- to taste Kosher Salt
- to taste Ground Black Pepper
- 1 teaspoon Smoked Paprika
- 1 Onion
- 6 clove Garlic
- 1/2 cup Pitted Green Olives
- 1 teaspoon Fresh Oregano
- 1 tablespoon Fresh Thyme Leaves
- 1 Fresh Bay Leaf
- 1/2 cup White Wine
- 1/2 cup Chicken Stock
- 1 can Whole Peeled Tomatoes
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