Tempeh Kathi Rolls BlendJet Recipe

Ingredients

• 1 block (400 g) tofu
• 1 lemon lemon juice
• 1/4 cup vegan yogurt
• 1/4 tsp ajwain carom seeds
• 1 tsp ginger-garlic paste (minced ginger and garlic)
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala powder
• 1/2 tsp chaat masala
• 1/2 tsp kala namak black salt
• 1 bell pepper
• 1 carrot
• 1 red onion
• 1/4 tsp kashmiri red chili powder or red chili powder
• 1 tsp lemon juice
• 4 roti/layered parathas
• 1 cup green mint coriander chutney