Chicken Kathi Roll from How to Cook Indian by Sanjeev Kapoor

Ingredients

• 4 frozen roomali rotis
• 7 ounces (200 grams) boneless chicken, cut into thin strips
• 1 medium carrot, peeled and cut into thin strips
• 2 medium red onions, sliced
• ¼ cup (60 grams) pudina aur dhaniya chutney (mint-and-cilantro chutney)
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground roasted cumin
• 1 teaspoon fresh ginger paste
• 2 tablespoons vegetable oil
• 4 green chiles, stemmed and crushed
• ½ teaspoon table salt
• 1 teaspoon garam masala (spice mix)
• 1 teaspoon fresh garlic paste
• 1 teaspoon red chile powder
• 1½ teaspoons freshly squeezed lemon juice