Idaho Hasselback Potatoes Recipe
Crispy on the outside, creamy on the inside—these Hasselback Potatoes are infused with garlic oil and saffron, perfect for any special occasion. Watch the video for step-by-step instructions!
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- 1 garlic clove (smashed)
- 3 TBSP olive oil (divided)
- butter (as needed)
- 3 Idaho potatoes
- Saffron (as needed)
- 3 garlic cloves (sliced)
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