Greek Kataifi with Whipped Cream
I heard of Kataifi a while ago, but there were always other things to do first, preventing me from making it. Last month, I received a bag
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Saucepan
- Measuring cup
Ingredients
- ● Kataifi dough 500 g
- ● Butter 200 g
- ● Milk 750 ml
- ● Sugar 500 g
- ● Vanilla Extract 1 tbsp + other flavors you like
- ● Whipping Cream(32-35%) 1 l cold, from the refrigerator
- ● Powdered sugar 1 cup for the whipped cream
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