Kadaifi cups filled with custard | Greek Home Cooking
Discover the art of authentic Greek home cooking with Greek Home Cooking. Explore mouthwatering recipes, culinary tips, and cultural insights that will transport you to the beautiful Mediterranean.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grhcooking.com.
Ingredients
- 250g Kadaifi phyllo
- 100g of melted butter
- Custard
- Ingredients
- 1/2 liter of milk
- 1/2 cup of sugar
- 50g corn starch
- 3 egg yolks
- 1 vanilla
- 50g of butter
- pistachio nuts
- Syrup
- 100g of sugar
- 160g of water
- a little liqueur of our choice
More Like This
Kataifi with pistachios - MealWings
mealwings.com
Kadaifi Me Krema (Greek Shredded Wheat Pastry With Custard) – Recipe Wise
recipewise.net
Greek Ekmek Kataifi recipe (Custard and whipped cream pastry with syrup) - My Greek Dish
mygreekdish.com
How to make Kataifi Recipe
slurrp.com
Kadayif (Kadaif) Recipe | Hilda's Kitchen Blog
hildaskitchenblog.com
Vegan Ekmek Kataifi | Εκμέκ καταΐφι | pastry, syrup, custard and cream Greek dessert - Vegan Middle
veganmiddleeast.com
Ekmek with kataifi pastry (Ekmek kataifi) - iCookGreek
en.icookgreek.com
Kataifi with Candied Pumpkin and Yogurt Recipe | Epicurious
epicurious.com