Curry Braised Turkey Thighs | Canadian Turkey

Name: Curry Braised Turkey Thighs | Canadian Turkey
Ingredients: 1 tbsp (15 mL) Vegetable Oil; 2 tsp (10 mL) minced Garlic; 8 oz (250 g) sliced Onions; 1½ lb (750 g) boneless, skinless Canadian Turkey Thighs, cut into 1 ½"(3 cm) pieces; 1 ½ cups (375 mL) Turkey Stock; 8 oz (250 g) large cubes unpeeled Apple; 2 tbsp (25 mL) Curry Powder; 1 tsp (5 mL) ground Cumin; 4 oz (125 g) dried Apricots, sliced; 1 tbsp (15 mL) Cornstarch; 2 tbsp (25 mL) Water

bc.canadianturkey.ca

Tender Curry Braised Turkey Thighs with apples and curry, perfect for a flavorful dinner. Serves 4. Pair with raita and your choice of rice.

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Ingredients

1 tbsp (15 mL) Vegetable Oil
2 tsp (10 mL) minced Garlic
8 oz (250 g) sliced Onions
1½ lb (750 g) boneless, skinless Canadian Turkey Thighs, cut into 1 ½"(3 cm) pieces
1 ½ cups (375 mL) Turkey Stock
8 oz (250 g) large cubes unpeeled Apple
2 tbsp (25 mL) Curry Powder
1 tsp (5 mL) ground Cumin
4 oz (125 g) dried Apricots, sliced
1 tbsp (15 mL) Cornstarch
2 tbsp (25 mL) Water