Gluten-Free Curry Braised Turkey Thighs | Canadian Turkey

Ingredients

• 1 Tbsp (15 mL) Vegetable Oil
• 2 tsp (10 mL) minced Garlic
• 8 oz (250 g) sliced Onions
• 1½ lb (750 g) boneless, skinless Canadian Turkey Thighs, cut into 1 ½"(3 cm) pieces
• 1 ½ cups (375 mL) degreased gluten-free Turkey Stock
• 8 oz (250 g) large cubes unpeeled Apple
• 2 Tbsp (25 mL) Curry Powder
• 1 tsp (5 mL) ground Cumin
• 4 oz (125 g) dried Apricots, sliced
• 1 Tbsp (15 mL) Cornstarch
• 2 Tbsp (25 mL) Water
• Chopped parsley or cilantro.