"Mo Betta" Bruschetta
This bruschetta makes a wonderful appetizer for parties and can be served with any of my other pasta dishes. "Mo Betta” Bruschetta Ingredients ¼ cup Olive Oil de Fino4 ciabatta rolls, sliced in...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pepper mill
- Spoon
Ingredients
- ¼ cup Olive Oil de Fino
- 4 ciabatta rolls, sliced in half lengthwise
- 4 tbsp basil pesto
- 6 Roma tomatoes, diced
- 1 cup freshly grated Asiago cheese
- Salt
- freshly cracked black pepper
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