Burrata Bruschetta
Creamy burrata cheese and perfectly ripe tomatoes sprinkled with Mediterranean Herb Seasoning Blend, then drizzled with extra virgin olive oil and aged balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarygenie.com.
Cooking tools:
- Oven
- Baking sheet
- Serving platter
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
Ingredients
- 2 ciabatta rolls, sliced in half
- 3 tablespoons extra virgin olive oil, divided
- 1 large garlic clove
- 1 (4 ounce) fresh burrata cheese ball, drained
- 2 Roma tomatoes, sliced
- ½ teaspoon Mediterranean Herb Seasoning Blend
- 1 tablespoon aged balsamic vinegar of Modena
- 4-5 basil leaves
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