Zuppa d'Orzo – Tyrolean Barley Soup Recipe
This comforting soup recipe has a pearl barley base and is packed with winter vegetables. Perfect for a cold winter's day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Mixing bowl
Ingredients
- 40g of butter
- 1 onion, diced
- 150g of smoked pancetta, diced into lardons
- 1 carrot, peeled and diced
- 1 celery stick, diced
- 200g of potatoes, (about 1 large potato), peeled and cut into 1cm cubes
- 100g of pearl barley
- 700ml of chicken stock, or vegetable stock
- 2 bay leaves
- salt
- pepper
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