Celery Root and Shallot Puree | Recipes on Rails
Preheat oven to 375 Toss Celery root and shallots in butter. Place in roasting pan and sprinkle with vermouth Roast, stirring now and then, for about an hour...
Ingredients
- 2.0 each Celery root
- 8.0 each Shallots
- 3.0 tablespoon Butter
- 0.5 cup Wine, White Vermouth
- 0.25 cup Cream, Heavy
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