Three Mills Bakery: ROAST CELERY ROOT & GARLIC SOUP

Three Mills Bakery: ROAST CELERY ROOT & GARLIC SOUP

threemillsbakery.com.au

Pair with this month’s date & hazelnut sourdough or sourdough of your choice YOU’LL NEED 2kg celery root 400g onions roughly chopped 2 heads of garlic, chopped in half1/2 bunch sage, picked1/2...

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Ingredients

  • 2kg celery root
  • 400g onions roughly chopped
  • 2 heads of garlic, chopped in half
  • 1/2 bunch sage, picked
  • 1/2 bunch thyme, picked
  • 100ml olive oil
  • 2L chicken or vegetable stock
  • 400g desiree potato, peeled
  • 300ml pouring cream
  • 1/2 lemon, finely grated rind
  • salt
  • pepper
  • 100g butter
  • 1/3 bunch sage

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